Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

+ Product Applications:
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

+ Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

+ Packing:
* Packing = In 20Kg and 50Kg
* Weight = In 20ft: 16.00MT-18.00MT
* Delivery = Ready
* Bags = PP Bags

+ Specification : Product: Full Fat Soya Grits
* Protein = 52% Min.
* Fat Content = 1.25 % Min
* Crude Fiber = 3.50% Max.
* Moisture = 10 % Max.
* Total Ash = 6.5 % Max.
* Acid Insoluble Ash = 0.30% Max
* Urease Activity = 2 % Max.
* Colour = White to Cream
* Smell & Taste = Typically Soya

* Density = 0.55 gm/cc
* Sieve Analysis = 95% < 16 Mesh
* Total Plate Count = 50000 Cells/gm
* Coliform = < 10/gm.
* E-Coli = Nil
* Salmonell = Nil/25 gm
* Yeast & Mould = < 100 Cells/gm
* Physical Form = Grits